First Semester

S/No Codes Subject Level CH
1 CSMTH Customer Services Management in Tourism & Hospitality 4 3
2 RDO Room Division Operations 4 3+1
3 FBO Food & Beverages Operations 4 3+1

 

Second Semester

S/No Codes Subject Level CH
1 FTH Finance in Tourism & Hospitality 4 3
2 GTH Global Tourism & Hospitality 4 3
3 RDS Room Division Supervision 4 3+1
4 FBS Food & Beverage Supervision 4 3+1
5 Internship 1 Internship at Hotels (Duration 1 month) 4 3

 

Diploma and Degree Program in Hospitality & Tourism Management Level 5

 

Third Semester

S/No Codes Course Level CH
1 UFTHI Understanding Funding & Finance in Tourism & Hospitality 5 3
2 HRMTHI Human Resource Management in the Tourism & Hospitality Industry 5 3
3 FBM Food & Beverages Management 5 3+1

 

Fourth Semester

S/No Codes Course Level CH
1 SMTHI Strategic Marketing in the Tourism & Hospitality Industry 5 3
2 CRMTHI Customer Relationship Management in the Tourism & Hospitality Industry 5 3
3 CITHI Contemporary Issue in the Tourism & Hospitality Industry 5 3
4 FMTHI Facilities Management in the Tourism & Hospitality Industry 5 3
5 Internship 2 Internship at Hotels (Duration 1 month) 5 3